Monday - Closed Tuesday - Closed Wednesday - 11:30 AM - Late Thursday - 11:30 AM - Late Friday - 11:30 AM - Late Saturday - 11:30 AM – Late Sunday - 11:30 AM – 5:00 PM Public Holidays - Closed
Had a function here, good service, catered for Gluten free well
Matilda Austin
7. April, 2025.
We come to the Greek Club annually for my Birthday dinner and every year the service, food and overall experience has been fantastic. The flavours of the food are amazing. I always know I can sit down and be fed within 30mins.
Donna Jellatt
6. April, 2025.
Emelie Dahlskold
24. March, 2025.
Absolutely delicious! For a special occasion, I highly recommend the banquet :)
Natasha Minic
23. March, 2025.
Bridie Shaw
22. March, 2025.
amazing food, service, and atmosphere. True authentic Greek food. The best in Brisbane!
Daniela Marin
18. March, 2025.
The octopus dish was super delicious. Highly recommended. You won’t be disappointed
Χρίστος Ισιδώρου
13. March, 2025.
Jess Baker
1. March, 2025.
"Since throwing open their doors in 1975, South Brisbane's Greek Club has been winning hearts (and hunger) as a Brisbane Greek food icon. Now, following a serious facelift in 2018, this Greek legend is better than ever. If you're ticking off your Brisbane Greek food, Nostimo's pork belly baklava, spicy-sweet BBQ octopus, and halloumi chips in honey truffle are non-negotiable"
URBAN:LIST
"A visit to Nostimo Greek Restaurant at the Greek Club, South Brisbane, is the next best thing to visiting Greece without leaving Brisbane.
Found inside the long-time institution and heart of Brisbane's Greek culture, Nostimo dishes up classic Greek fare with a modern twist served with a generous helping of famous Greek hospitality"
MUSTDO BRISBANE
"The signature restaurant at Brisbane's historic Greek Club, many a night has been made overlooking Musgrave Park at Nostimo. Some of the menu is super authentic (like the chicken or lamb souvlakia sti skara, chargrilled octopus and loukoumades), while some items like the iconic pork belly baklava prove that the Greeks are continuing to innovate"