Experience the wonderful taste and flavours of Greece with a tantalising 7 course Greek degustation all matched with Greek Wines.
Nostimo Head Chef Adam Carpenter introduces some great new additions to the Nostimo Restaurant menu which we know you will absolutely love. Les Kostoglou, Greek Club General Manager will be your host talking you through each dish and Dimitri Dadarnis from Inopolis Wines will also be along to talk you through the fabulous wines of Greece.
WHEN | THURSDAY 29TH JUNE, 6PM
WHERE | NOSTIMO RESTAURANT
COST | $110, INCLUDING 7 COURSES AND MATCHING WINES
THE MENU
Starter
Pita & Dips
Lightly Grilled Pita with Tyrokafteri & Taramasalata Dips
Tyrokafteri – capsicum and cheese dip V GF | Taramasalata – whipped white cod roe, olive oil, black caviar DF
2nd
Grilled Haloumi with a Smokey Pomegranate Glaze V GF
3rd
Spanakopita – Spinach and Feta, Puff Pastry V
& Sheftelia grilled Greek Sausage with mint pea dipping sauce
4th
Chargrilled Octopus, fennel, oregano, olive oil, lemon
5th
Smoked Lamb Cutlets, salt, pepper, olive oil, red onion, shaved saganaki GF
Lahanika | Salads
Dakos Salad – capsicum, eggplant, sundried tomato, toasted almonds, goats cheese V
Roka Salad – roka, toasted walnuts, dill, pear, fig, honey mustard, shaved kefalograviera GF V
All courses are shared to the centre of the table
Dessert – Alternate drop
Kormos Sakolatas – Chocolate Spiced Biscuit Crumble with Fresh Forest Berries and Chantilly Cream
White Chocolate Hazelnut Mousse w Greek Yoghurt and fresh berries
Greek Wines to match
A Glass of Karanika Cuvee Brut Speciale – Greek Sparkling on arrival
Tetramythos – Retsina Amphora Natur 2020
Troupis Tomi Rose 2021, Moschofilero
Mylonas – Assyrtiko 2022
Dougas Rapsani – Xinomavro, Krasato, Stavroto 2018
Mitravelas Ktima Unfiltered 2020 Agioritiko
Samos Vin Doux – Muscat 2016